Corn in the USA: Chipotle says "no" to GMOs. Monsanto isn't ...

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Monday, April 7, 2014

Farmed and Dangerous Recap: Episode 4: Ends Meat

Posted on 4:32 PM by rockroll
Ending the season on a cliffhanger when you don't know whether the show will get renewed? Not cool, Chipotle. It's like you're admitting that no one really cares whether your plot lines get resolved or not.

By my fourth episode of Farmed and Dangerous, I knew not to expect too much, but the writers really outdid themselves this time in the underwhelming department. The finale (season finale? series finale? even that seems unclear) failed to tie up any loose ends. For instance, that guy who kept spying on Chip and Sofia never really revealed himself, it was just implied that he worked for...whatsisname. Her boyfriend. Or fiance. Or ex-boyfriend. Or whatever he is. I remember at some point he told his enormous-cowboy-hat-wearing father that they were getting married, because it prompted his dad to observe that he was "finally buying the cow," bringing the livestock themed suggestive joke count to somewhere around 10.

I guess they kind of resolved the Petro Pellet arc, saying that it was just a red herring the whole time to distract the media from Oleyum, (Get it?) a new brand of human food made out of oil. But then that led right into more unresolved issues of its own, notably the super weird final shot of the

(season? series?)

in which a random new character is eating Oleyum brand junk food too close to a cell phone and the credits roll just before he (probably) explodes just like the cow in the first episode.

And then there's, of course, the Will They End Up Together plot. It seems as though Sofia is leaning toward accepting Chip's job offer (wait, what? That's going to get complicated, no?) as she not only decided to break up with Zach, (That's his name! Zach!) but also completely changed her style of dress. She's now less Lydia Rodarte Quayle and more Lori Grimes. (Always change your look when you change your boyfriend, ladies. Men who get free thinkers don't buy the cow...or something.)

So that's it for Farmed and Dangerous. For now at least. What do you think? Was it a complete waste of time? Did you actually like it? Did you think it was a step towards starting an important conversation? Will we see more shows like this in the future? Does Chipotle really have good intentions or is it all just more greenwashing to make a buck? And, most importantly, what show should I recap next?
Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Book Review: VB6 by Mark Bittman
    Congratulations to Ketki on winning four boxes of cereal from  Attune Foods  in last week's giveaway ! And so many thanks to everyone wh...
  • Five Ingredient Avocado Chicken Salad
    This post origi nally appeared at FoodRiot.com. More and more of us are coming out as mayonnaise-phobes these days, and it feels good to kno...
  • Farmed and Dangerous Recap: Episode 4: Ends Meat
    Ending the season on a cliffhanger when you don't know whether the show will get renewed? Not cool, Chipotle. It's like you're a...
  • Post-Modern Cheesecake
    It's no secret that I love cheesecake, and judging from the fact that it only took my last  cheesecake related recipe  a couple of weeks...
  • Davis Square Farmers' Market
    Massachusetts in June is not exactly the best place to go looking for a harvest, so a trip to the farmers' market this early always runs...

Categories

  • #BAD11
  • #BAD12
  • #MeatlessMonday
  • Boston Marathon
  • Boston Speakers Series
  • butchering
  • cheesecake
  • chili
  • Claire's Corner Copia
  • cookies
  • corn-free
  • corn-free ingredients
  • Corn-Free July
  • dessert
  • diet
  • Easter
  • Farm Bill
  • farmers market
  • fish
  • gardening
  • how-to
  • lasagna
  • Lent
  • Mardi Gras
  • meat
  • Michael Pollan
  • pork
  • recipe
  • recipes
  • Slow Food
  • spring rolls
  • sustainable
  • Thanksgiving
  • travel
  • vegan
  • vegetarian

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ▼  2014 (34)
    • ►  December (5)
    • ►  November (2)
    • ►  October (3)
    • ►  September (3)
    • ►  August (1)
    • ►  July (5)
    • ►  June (2)
    • ►  May (2)
    • ▼  April (4)
      • What's in the News: April 2014
      • Five Ingredient Avocado Chicken Salad
      • Farmed and Dangerous Recap: Episode 4: Ends Meat
      • Farmed and Dangerous Recap: Episode 3: Raising the...
    • ►  March (3)
    • ►  February (3)
    • ►  January (1)
  • ►  2013 (41)
    • ►  December (1)
    • ►  November (1)
    • ►  October (3)
    • ►  September (3)
    • ►  August (3)
    • ►  July (9)
    • ►  June (4)
    • ►  May (2)
    • ►  April (4)
    • ►  March (3)
    • ►  February (4)
    • ►  January (4)
  • ►  2012 (45)
    • ►  December (4)
    • ►  November (4)
    • ►  October (4)
    • ►  September (3)
    • ►  August (3)
    • ►  July (9)
    • ►  June (6)
    • ►  May (3)
    • ►  April (3)
    • ►  March (2)
    • ►  February (2)
    • ►  January (2)
  • ►  2011 (21)
    • ►  December (1)
    • ►  November (3)
    • ►  October (3)
    • ►  September (2)
    • ►  August (2)
    • ►  July (6)
    • ►  June (4)
Powered by Blogger.

About Me

rockroll
View my complete profile